Services

Installations
Our experienced engineers ensure that equipment is expertly installed following the manufacturers’ specifications.

Emergency repair & breakdowns
We offer reactive breakdown services to kitchens that have experienced equipment issues.

Spare parts
We offer a wide range of OEM spare parts for your commercial catering appliances.

Planned preventative maintenance
Our PPM plans help to reduce costs and minimise disruption caused by equipment failures.

Cleaning and duct work
Our specialist deep cleaning and ductwork services ensure you are always keeping a hygienic and safe space.

Appliance testing
We provide an array of testing services and certification documents to guarantee your equipment and kitchen fully complies with health and safety regulations.
Emergency Repair and Breakdowns
We like to give our clients peace of mind that if their equipment fails, we will be here to help. We offer reactive breakdown services to kitchens that have experienced equipment issues.
Our experienced technicians are on call to guarantee you get the service you need when you need it. This, together with fully stocked vans, enable most of the reactive service calls we attend to be completed on the first visit.
We have engineers based in North, West and South Yorkshire.
Planned Preventative Maintenance and Service Agreements
In any commercial kitchen setting, it’s key that caterers have a reliable PPM plan in place that is tailored to your business’s operation and your appliances.
Our preventative maintenance plans help to reduce costs and minimise disruption caused by equipment failures, to guarantee your appliances work better for longer.
Installations
Improper installation is one of the main reasons why failures can occur in catering appliances.
At Marshall Catering Services, our experienced engineers ensure that equipment is expertly installed following the manufacturers’ specifications from a wide range of brands and products.
In addition, all of our highly-skilled engineers are fully Gas Safe trained and registered, allowing them to safely and legally install any gas appliances within your commercial kitchen.
Statutory Gas, FGas and Air Quality Testing
In a commercial kitchen where hazards and risks are commonplace, it’s key that caterers feel safe when operating potentially dangerous equipment.
That’s why, we provide an array of testing services and certification documents to guarantee your equipment and kitchen fully complies with health and safety regulations that are covered by current safety certificates.
Spare Parts
Alongside our wide selection of services, we also offers spare parts for your commercial catering appliances.
Our industry professionals can help you find the right part, fast and from a large list of manufacturers.
New Equipment Sales
Our Sales team consists of three experienced salespeople with 80 years’ combined experience in the industry.
Each member of the department has in-depth knowledge about our products, services and the industry and successfully builds and maintains relationships with our loyal clients as they continue to follow up and meet the needs of customers.
For new catering equipment purchases contact:
Cleaning and Ductwork
Over time, your kitchen’s appliances can build up with grease, dust and deposits which ultimately attribute to the failure of the equipment. Similarly, grease deposits can develop gradually within kitchen ductwork which can cause serious ventilation problems, and even increase the risk of fires.
It’s important that commercial kitchens receive regular extraction and ductwork cleans. For health and safety reasons, caterers should also have a TR19 certificate either annually, bi-annually or quarterly (as required).
Our specialist deep cleaning and ductwork services are the solutions you need to ensure you are always keeping a safe space to complement your current high-level hygiene procedures.
Book an Engineer Today!
Contact Us
service@marshallcatering.co.uk
Location
Unit 8, Marrtree Business Park St. James Business Park Knaresborough, HG5 8FA
Phone
01937 541 580
